Reggae Reggae Ketchippy Sauce
Posted by Sam on 05 Feb 2009 at 06:07 pm | Categories: Food & Drink
A work in progress…the best sauce ever for chips (and cheese):
- 1 part Reggae Reggae Sauce
- 1 part Tomato Ketchup (I recommend Sainsbury’s Organic Ketchup, it’s amaaaazing)
- 2 parts Edinburgh Chippy Sauce
For those of you not in familiar with the delights of Edinburgh fast food, Edinburgh Chippy Sauce is brown sauce that has been watered down with malt vinegar. Not sure of the exact proportions, but you’re looking for a gloopy consistency that can easily cover chips, without being too drippy. Reggae Reggae ‘Love Apple’ Ketchup can probably be substituted for the first two ingredients.